Arnold & Henderson
Melanie Arnold and Margot Henderson set up the catering side of their business in 1995, while running The French House Dining Room in Soho, opened in 1992 with Fergus Henderson and Jon Spiteri.
Head Chef Anna Tobias joined us in 2013, arriving from the River Cafe. Ernest Yeboah keeps our kitchen spick and span. Alcides Gauto heads up the Canteen and event front of house, with Fin Spiteri who adds to his Canteen waiting skills by being our event cocktail supremo.
General manager Alethea Palmer joined us in 2011 bringing a wealth of knowledge in event production (and tents), and she is assisted in all matters event and office by Hayley Brown and Joanna Hughes.
We have a passion for organising wonderful parties of all kinds and in all places, great drinks, great food and great atmosphere, all brought together by our gorgeous and charming staff.
The core of Arnold & Henderson's catering is the food: original, expressive and exciting. Each menu is informed by the season and character of the event, making the food as memorable as the occasion.
Rochelle School Arnold Circus London E2 7ES Office 020 7729 5667 Canteen 020 7729 5677 email@example.com