Arnold & Henderson
Melanie Arnold and Margot Henderson set up the catering side of their business in 1995, while running The French House Dining Room in Soho, opened in 1992 with Fergus Henderson and Jon Spiteri.
We cater for a wide range of events, for numbers up to several hundred, including canapés, drinks, dinners, launches, lunches, bar and bat mitzvahs, press days, christenings, weddings and funerals.
The core of Arnold & Henderson's catering is the food: original, expressive and exciting. Each menu is informed by the season and character of the event. We choose the freshest and healthiest produce, making the food as memorable as the occasion.
We cater for a wide range of events, for numbers up to several hundred, including canapés, drinks, dinners, launches, lunches, bar and bat mitzvahs, press days, christenings, weddings and funerals.
The core of Arnold & Henderson's catering is the food: original, expressive and exciting. Each menu is informed by the season and character of the event. We choose the freshest and healthiest produce, making the food as memorable as the occasion.
Rochelle School Arnold Circus London E2 7ES Office 020 7729 5667 Canteen 020 7729 5677 info@arnoldandhenderson.com