Arnold & Henderson


Melanie Arnold and Margot Henderson set up the catering side of their business in 1995, while running The French House Dining Room in Soho, opened in 1992 with Fergus Henderson and Jon Spiteri.

Euan Farmer, formerly at St John, started with us in 2014 and is now moving up to Head Chef. Ernest Yeboah keeps our kitchen spick and span. Vincent Broussard has just joined us, in January 2017, to head up the Canteen front of house.

General manager Alethea Palmer joined the team in 2011 bringing a wealth of knowledge in event production (and tents), and she is assisted in all matters event and office by Jolita Tautkeviciute.


Rochelle School   Arnold Circus   London   E2 7ES Office 020 7729 5667   Canteen 020 7729 5677